Pasta-Making Class in Rome
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Full details
The most fun, authentic and hands-on way to dine in Rome.
Enjoy a glass of prosecco and aperitivi as you learn to make two fresh pastas with a professional chef. Sit down with your small group of only 14 people or fewer after the class to enjoy your pasta, plenty of wine and gelato and it will be more like a meal with friends.
Our guide to Pasta-Making Class
Learn to make fettuccine and ravioli by hand with a professional chef as your guide. Your 3-hour cooking class takes place in a cozy, modern cooking school with brand new appliances in the heart of Rome's Trastevere neighborhood. Nibble on light appetizers and sip a glass of prosecco as you begin to prepare your meal, then sit down to enjoy it with plenty of wine and homemade gelato to top it all off.
You’ll be greeted with prosecco and a plate of cured meats and cheese—the perfect aperitivo to get your class started! Enjoy introductions as you get to know the other participants.
Once you’ve relaxed, it’s time to learn how to make fettuccine and ravioli from scratch with traditional red and white sauces, such as amatriciana, puttanesca, gricia, or cacio e pepe. You'll use seasonal ingredients to achieve the best flavor, which means your professional chef will choose the sauce based on what's available at the local markets. If you want to make authentic Italian food when you return home, this is the number-one skill to learn. Your chef will guide you through the hands-on process, which is lots of fun for both children and adults. Feel free to pick their brain about all things food and Rome-related. This is your chance to learn how to cook and eat like a local.
Next, it’s time to eat. Enjoy your home-cooked pasta, along with wine, and finish on a sweet note with homemade gelato prepared by your professional chef. By the end, you won’t just leave with a fun, rewarding memory for the whole family. You’ll also leave with the know-how to make an authentic Italian dish that’s sure to impress your friends back home!
Departs
Varies, please see calendar.
Duration
3 hours.
Terms and conditions
Terms and conditions for Pasta-Making Class in Rome
- Itinerary subject to change without notice.
- Gratuities to guides are appreciated but never obligatory.
- Please note that the tour meeting time is 15 minutes prior to the start time. No refunds or re-bookings can be provided for late arrivals or no shows after tour commencement or departure.
- Punctuality is very important as your coordinator/chef will be at the meeting point before walking you to the location of the pasta making class.
- This tour has a maximum capacity of 14 guests.
- Please notify us before booking if you have any food allergies, dietary restrictions, or other special requirements during your Rome pasta making class. Also, please note that if the weather does not permit eating on the terrace, the aperitivo and meal will be held indoors.
- Unfortunately, due to layout of the building we cannot accommodate wheelchairs on this tour.
- Please note that the itinerary of the lunch time class is slightly different.
- Cancellation Policy: A full refund will be given on cancellations made more than 72 hours prior to tour commencement. Cancellations received within 72 hours prior to the tour are non-refundable. We will, however, do our best to reschedule you for another tour. Please note, this is subject to availability and price changes.
- Tours depart precisely at the scheduled tour start time. If you show up late or cannot find the meeting point, for any reason, refund requests are not honoured per policy. For most tours, it is not logistically possible to join the group after it has started.